荷包蛋半熟?全熟?
-
不喜歡蛋黃半熟的口感,所以都投靠全熟
-
荷包蛋我都吃半熟的
-
半熟才是王道,配白飯淋一點醬油
-
半熟,然後讓蛋汁淋到飯
-
半熟的配飯 加醬油 好吃
-
半熟才好吃阿 拌飯多麼完美
-
一定要半熟蛋的啊!拌在飯裡超好吃
-
當然是半熟阿~ 全熟那麼乾容易噎到耶~ 真佩服吃全熟的人
-
@yeet 一定是半熟的啦 全熟太乾了
-
半熟的才是真理啊~
-
一定要全熟!不喜歡蛋黃流到飯上
-
全熟不能吃啦有毒
-
不管任何情況一律都是半熟 半熟戳破再拿去拌飯 老香了
-
一定全熟 吃一口半熟秒吐
-
半熟蛋超讚蛋黃香味也比較濃郁
-
全熟的荷包蛋最讚了,焦焦的部分再加上蛋黃我覺得超下飯🤣
-
半熟蛋可以當醬汁真的很百搭
-
硬要選的話半熟蛋 但是自己住沒辦法開伙之後發現有蛋吃就很開心了
-
半熟因為早餐店的都煎太熟
-
只敢吃全熟,吃過一次半熟吃不太出來半熟的魅力,有點反胃
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入