吃肉粽到底加不加花生粉
-
蛤?這甚麼特殊吃法
-
都不加欸吃原味
-
加啊！！不加不好吃啊
-
甜辣醬也是不錯啦
-
不加 醬油膏加起來
-
加久了就習慣了
-
沒加過 改天可以去試試看
-
我會加 這樣粽子會有花生香氣 蠻不一樣的
-
加花生粉比較好吃喔~
-
基本上是不會加，連醬油膏也不會加
-
沒有看過加花生的
-
雖然不喜歡花生不過醬料家下去好像也沒有什麼差
-
肉粽不是都+香菜跟醬油膏嗎 為什麼會有花生粉．．又不是掛包 個人絕對不佳 除非是不甜的 可以試試看
-
沒吃過加花生粉的 有這樣加的喔…
-
我都吃王記肉粽 他們有種特別的甜辣醬特別讚
-
還沒這樣吃過耶
-
加了很香阿 很好吃
-
可以加但是偶]
-
-
要啊 有花生才會增添味道 不然除了中間的料之外其他部分你只光吃糯米會很枯燥乏味
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
