吃肉粽到底加不加花生粉
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偶爾會加完全看心情XD但香菜甜辣醬一定要
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個人喜歡東泉辣椒給他加下去，真的是百搭
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沒加過欸都是加甜辣醬
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加花生粉懂吃！！！雖然平常我也只是加醬，不過醬也是分鹹或甜，口感不一樣
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沒加過欸 下次加加看好了
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到底誰會加，頂多甜辣醬吧
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沒加過花生粉只加甜辣醬
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第一次聽到加花生粉的，一定要加甜辣醬
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應該只有菜粽才會加
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加甜辣醬 花生粉個人感覺很怪
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完全沒試過欸，以往都只有加過甜辣醬而已.
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我吃蚵仔煎會加花生粉
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我是沒加~我喜歡吃粽子原本的米味
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只會加甜辣醬
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花生粉可加可不加
但香菜絕對加爆 -
花生粉可以 香菜大可不必
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花生粉就是香～不加就少一味
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吃素粽一定要加花生粉跟醬油不然少一個味道
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都只加醬油而已
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從小到大只加醬油膏
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