吃肉粽到底加不加花生粉
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不是甜辣醬嗎 第一次看到花生粉的玩法
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吃肉粽不是原味就是甜辣醬 吧
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原來台灣都加花生粉，馬來西亞都是直接吃，除非是糯粽那就可以搭配咖央，白糖或者Nutella了
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絕對不加花生粉，會少了原滋原味的感動
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不加 連甜辣醬也不加 原味最棒
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不加…連南部粽都不吃 不喜歡黏黏軟軟的口感
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不加 醬油就直接吃了
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不加東泉辣椒醬的都是邪教
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沒在加 愛吃原味
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抱歉我真的第一次聽到會加花生粉…
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台中人都加東泉辣椒醬
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東泉辣椒醬選我正解
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沒加過耶!!有機會試試看目前都加甜辣醬
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單吃就很香了 不太加其他的
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我第一次看到肉粽加花生粉的欸😂下次來試試
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加醬加花生粉超香 可是熱量又很高…
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中部的肉粽比較少在加花生粉 我到新竹才發現北部都這樣
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我甚至會加番茄醬
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看是哪種肉粽吧 南部粽就不太行
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比較喜歡吃南部粽加油膏
所以不會加花生粉
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