吃肉粽到底加不加花生粉
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第一次知道這種吃法
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跟香菜一樣加爆
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我以為不行耶 下次試試看
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以前在台南吃宵夜 都一定要先加醬油 再加花生粉 最後上點甜辣醬 有時看店家 還會加香菜 真的好吃
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只加甜辣醬 花生粉先不˙要
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等等等等
吃肉粽要加花生粉是甚麼邪教 -
認真問
到底是哪裡來的吃法肉粽要加花生粉
好好的加醬油或甜辣醬不好嗎? -
完全沒有這樣吃過下次可以試試
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原來吃肉粽還有人加花生粉，長知識了
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邪門歪道-.- 我都+海山醬
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肉粽陪甜辣醬！！
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不加 很容易嗆到
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有花生粉 我一定加爆
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絕對不加，辣椒醬才是王道
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沒有試過加花生粉，一般來說直接吃就蠻好吃的。
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不會加，我個人是覺得吃起來有點怪
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不加 但是一定要加辣醬
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我不會加個人喜歡原味的
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原味的就很好吃了吧.花生粉會變甜
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原味就可以吃很多顆了
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