你們吃壽司或丼飯是會吃薑片嗎
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吃啊 薑片好吃 作為生魚片中間清理嘴巴味道使用
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吃壽司時會配薑片喔，吃完再配熱茶真的很幸福呢
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我覺得薑片太辣了
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作為客家人是都要吃光光的
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上菜第一件事就是把薑挑掉
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那個不是好看的嗎? 噁
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會啊 一起吃才好吃
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吃壽司加其他東西是對師傅的不尊重
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不會 清味道 可以用水 薑片也無法接受
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只會配一點點吃
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會阿，薑片可以解膩
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一般
還好吧
清嘴巴味道的時候會 -
多少都會配著吃
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吃重口味、或是油脂多的才要吃啦
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不會，醬油也不點
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薑片蠻解膩的
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薑片真的不行欸…… 薑片=香菜 個人無法接受
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不會, 不太喜歡薑片的味道
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會，膩口時解一下舒服
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會啊，不用錢的就是吃爆
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