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生一點比較脆一點比較脆
超喜歡吃煮爛的高麗菜
烂烂的更好吃
火鍋就是要煮爛吸湯汁啊！
火鍋的要煮到爛 炒的要脆
煮到爛沾大量的醬鋪在白飯上，美味
煮軟比較好，湯還會有甜味
當季的高麗菜 生一點會有甜味
剛剛好最重要 要脆 但不能硬 要有汁水 但不能爛
菜葉生一點 菜梗爛一點
要整個煮到爛然後吸滿湯汁是最棒的
必須爛 整個爛的
