吃水餃時沾什麼醬
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有什麼醬，我都沾
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醬油、醋、蒜頭 有蔥更好
再難吃的水餃沾過都吞的下去 -
之前遇過一個台南人加一個很甜的番茄醬
巨噁 -
沙茶+白醋+醬油+香油 這樣剛剛好
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我都只有沾就醬油而已耶
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之前吃過一家的辣醬超好吃
老闆自己調配的
回家有嘗試過自己試調看看
但怎麼樣也弄不出來 -
白醋+胡椒粉 或 烏醋+麻油
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那还得是醋啦
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醬油混蒜頭再加辣椒
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網路上可以買到三媽豆瓣 這個配著吃很好吃
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醬油蒜頭辣椒
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不沾 吃多上癮對身體不好
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醬油是個好選擇
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醬油 偶爾加點辣椒
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醬油、蔥末、蒜末跟辣椒
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醬油加醋香油跟蔥花
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醬油蒜頭辣椒
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白醋和醬油是最頂的
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辣椒 清醬油 蒜泥 蔥 完美搭配
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不沾或是醋加香油
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