吃水餃時沾什麼醬
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基本上只會沾點醋,不會選擇其他的醬
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有辣椒用辣椒,最好是辣油
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甜辣醬真的很棒,相信我
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蒜蓉+蔥茉+醬油+辣
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原味不沾就很好吃了
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醬油才是王道
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當然是水餃醬加蒜頭
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醬油,醋,蒜末
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不沾,配湯更好
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泡在酸辣湯吃,超讚。
等等,那不就是酸辣湯餃? -
扒扒的辣醬,我覺得不錯,不會很辣但很香
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真的好吃的都不用
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醋+薑絲 不過現在也越來越能接受醬油了
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通常都 醬油
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醬油膏加蒜頭
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醬油或加蔥蒜 但蔥蒜的部分通常店家不會給
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醬油加醋就好
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通常醬油或醬油膏 有蒜頭會一起加
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醬油不然就是配蒜頭
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黑醋3:醬油1。黃金比例,某知名小籠包店推薦的。
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