大家在煮炒飯時會先炒蛋還是先炒飯？
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蛋先炒半熟再加隔夜飯吧 比較香
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先炒蛋 鍋子先吃掉油 炒飯的時候才不會巴鍋
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先炒蛋（半熟），加入飯和調味料炒勻就好
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先炒蛋，炒到半熟之後放在旁邊，炒飯，最後再把剛剛炒的半熟蛋加下去，哦對了炒飯前可以打一個蛋黃到飯裡面攪拌均勻，會更好吃!
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先炒蛋在下飯
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先炒蛋才會香
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蛋先炒把香氣炒出來
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先炒蛋，把蛋香炒出來後再下飯
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我會先倒油。
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先炒蛋之後再加飯下去炒
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我看我阿嬤好像都會先炒好蛋放旁邊
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先炒蛋 這樣油會比較香
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炒完蛋才炒飯
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先炒蛋蛋和飯就會分開粒粒分明反正則蛋會包著飯粒口感各有所長
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先炒蛋 再來炒飯
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感覺是都沒差
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先炒蛋吧 這樣混合起來比較香
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先炒蛋啊，蛋一下去香味就上來了，油多一點就好吃了
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先蛋，或蛋漿先混飯
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先炒蛋才有蛋香，而且先炒飯在加蛋，不容易炒鬆散，容易濕濕的
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