炸的蘿蔔糕VS煎的蘿蔔糕
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炸的真的是人間極品，沾個蒜醬，很舒服
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都好吃 煎的話還要配蛋加醬油膏 超爽
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炸完跟但一起炒加醬油超讚
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'當然煎得好吃阿 加上醬油膏跟香菜 美味
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喜歡用煎的蘿蔔糕搭配蒜蓉醬或是辣醬油來吃，炸的就有點太油膩了!
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煎的會比較有鍋氣，但炸的可以更酥脆
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兩個都好吃，搭配醬油一起
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喜歡早餐店煎的再加醬油膏
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兩個都能接受.最好上面還能有個半熟蛋
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比較喜歡炸的吃起來比較香酥
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煎的吧，早餐店那種加顆蛋超好吃
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我還沒吃過炸的 改天吃看看
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炸得太硬辣 煎的剛剛好
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煎的好吃啦！
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煎的吃起來比較習慣 炸的沒吃過
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炸的加一點胡椒鹽也次相當夠味
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煎的焦焦的 超香
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煎的恰恰的比較好吃 炸的會有點油
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炸的超讚，但很少看到有在賣炸的
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煎的恰恰的那種最好吃
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