鹽巴炒飯v.s.醬油炒飯
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鹽巴的能吵得香的真的很好吃
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醬油炒飯,我比較愛
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都不錯 但小時候比較常吃醬油炒飯 現在反而沒吃了 比較常吃到鹽巴的
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比較喜歡醬油口味的
以前吃過一間是醬油和番茄醬都加的超好吃,可惜已經歇業了 -
有些醬油炒飯會甜甜的我不愛😭
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我都是原味吃
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我是醬油加一點 鹽巴也加一點 醬油拿來上色用主要
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醬油炒飯煮好後再加蕃茄醬炒。
真心好吃,絕對不是邪教 -
醬油炒飯才夠香
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番茄醬炒飯最簡單
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酱油1是炒饭的灵魂 香气的来源之一
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炒飯一定要吃醬油的阿
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醬油蛋炒飯無敵 天氣熱也比較吃得下去
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醬油炒飯,沒嘗試過只加鹽巴的炒飯。
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還真沒看過炒飯不加醬油
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平常吃醬油炒飯
少數厲害的鹽巴炒飯可以勝過醬油炒飯 -
早期只吃過醬油的,先前在台中難得吃到鹽巴的驚呆怎麼那麼好吃,可惜疫情關係倒了
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從小就是吃醬油的,是媽媽的味道,已經超越一道菜本身的意義了
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醬油!!! 醬香味炒出來之後味道不一樣
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抱歉我選番茄醬炒飯>‘’<
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