鹽巴炒飯v.s.醬油炒飯
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酱油1是炒饭的灵魂 香气的来源之一
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炒飯一定要吃醬油的阿
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醬油蛋炒飯無敵 天氣熱也比較吃得下去
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醬油炒飯,沒嘗試過只加鹽巴的炒飯。
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還真沒看過炒飯不加醬油
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平常吃醬油炒飯
少數厲害的鹽巴炒飯可以勝過醬油炒飯 -
早期只吃過醬油的,先前在台中難得吃到鹽巴的驚呆怎麼那麼好吃,可惜疫情關係倒了
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從小就是吃醬油的,是媽媽的味道,已經超越一道菜本身的意義了
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醬油!!! 醬香味炒出來之後味道不一樣
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抱歉我選番茄醬炒飯>‘’<
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我選沙茶、又香又好吃
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小朋友才做選擇, 兩種都吃爆
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怎麼沒有番茄醬炒飯,這個才好吃吧
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比起這些我更喜歡番茄醬的
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醬油炒飯比較香
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一定要醬油炒飯 炒飯看起來好看 又有醬香味 吃在嘴裡 爽爆
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看天氣吧 天氣冷的話 我會選醬油 比較有香氣 天氣熱的話 沒啥食慾 就選鹽巴
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炒飯本身就夠乾了 鹽巴炒飯乾上加乾 還是喜歡醬油炒飯
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是不太會加啦,但真要選應該是醬油
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炒飯粒粒分明比較好吃 醬油容易糊掉
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