鹽巴炒飯v.s.醬油炒飯
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第一次聽到鹽巴炒飯，沒有吃過，但炒飯應該要用醬油炒才會香呀。
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醬油炒飯 鹽巴感覺太單調了…
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當然是加醬油 或是蠔油才香阿
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肯定得是醬油的吧 鹽巴是啥鬼
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沒聽過鹽巴炒飯 不過醬油炒飯會炒地能炒出醬香超好吃的
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醬油炒飯吧,醬油香多了
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鹽巴炒飯很容易一不小就吃到鹽巴塊ㄟ
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醬油是炒飯的靈魂
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醬油炒飯才是真正的台灣味
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肯定是醬油的吧 鹽巴炒飯是給狗溝吃乾淨的嗎
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蛤 好多喜歡醬油的欸
個人比較喜歡鹽巴 -
醬油炒飯吧 鹽巴炒飯沒什麽味道啊 醬油比較香一點吧
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白飯炒飯 好吃又健康
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醬油才有古早味
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個人比較喜歡鹽巴調味的炒飯，鼎泰豐算是代表吧，不過價格真的不便宜。在台北還會去蘇杭點心店或五草車這些店點炒飯來吃…
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醬油炒起來的比較讚 有不會太乾
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醬油的有種焦香味比較讚
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醬油炒飯 鹽巴炒飯我還真不喜歡
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比較喜歡鹽巴炒飯XD 可能是自己醬油每次都加太多了==
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如果要在两者中选的话, 好像是酱油方面
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