炒飯較適合用生鐵鍋還是熟鐵鍋
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想炒出有鍋氣的炒飯就[物]方面來說少不了快速爐以及中華大炒鍋，然而中華炒鍋有分生鐵跟熟鐵，想問外面店家炒飯用的是哪種呢?
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熱炒都熟鐵居多吧 比較輕比較好拋
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個人認為熟鐵比較舒服
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真正說有鍋氣還是得用生鐵鍋
但一般家庭不會用 -
熟鐵鍋是經過預處理和季節化的鑄鐵鍋，具有非常好的不黏性能，並且在烹飪過程中可以均勻地傳熱。這對於炒飯來說非常重要，高溫和均勻的加熱可以實現理想的炒飯質地。
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熟鐵應該還是比較常見好吃
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應該是熟鐵吧，綜合上面的資料來看XD 沒做過這行業不太懂
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熟鐵的比較香
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聽別人說熟鐵比較好吃
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我猜是生鐵鍋嗎?
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