吃肉粽到底加不加花生粉
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不加 從來沒有想試過 感覺會很噁心
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不會自己去加耶~~~
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加 還要那種 甜甜的 醬油膏 才對味
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沒加過欸 倒是有淋過醬油膏
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不加花生 但甜辣醬是一定要的
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沒看過加花生粉的 是南部口味嗎
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為什麼要加花生粉，不喜歡
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看個人，我自己不能接受鹹甜的味道所以不加
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沒有加過花生粉吃過不知道好不好吃
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只要加了東泉辣椒醬就會自動變成中部粽
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花生粉有的話會加一些
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北部粽的話或許可以不用(?
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不加，加了原香就把掩蓋了
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身為南部人，花生粉當然加爆
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南部肉粽才有的口味，印象高雄比較多
在家裡的話我是不加啦 -
從小到大沒吃過加花生粉的肉粽
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沒看過欸 我是加愛X味甜辣醬比較多
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沒試過花生粉…我也是甜辣醬派
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我吃肉粽什麼都不加
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菜粽好像比較會加花生粉
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