吃肉粽到底加不加花生粉
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加辣椒醬比較實在
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我選擇在粽子上加醬油膏
花生粉感覺好奇怪 -
只要肉粽裡面沒有我不要的東西，都直接吃掉
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我個人覺得花生粉就是靈魂阿
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不加我們這裡很少人有這習慣
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只+醬油膏&甜辣醬 其他都好怪 粄粽鹼粽也不喜歡
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我都吃沾醬的肉粽，沒吃過加花生粉的，不知道口味如何，下次再來試試
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我都吃北部粽aka3D油飯 不需要加醬
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此回覆已被刪除！ -
好像沒這樣吃過欸 為什麼要這樣加
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吃到花生我會折壽 還磨成粉 還加到粽子
我直接投胎 -
加 但有時候加了又太乾
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只加辣椒醬或醬油 花生感覺有點怪
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一定加啊，口感好吃很多
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不加都加花生辣椒醬
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沒試過加花生粉的
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不加，吃過太多雷的
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看到沾糖粉的我都快瘋掉了 花生粉一定不會好吃
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真的不要 蒜蓉醬油就好了
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我吃肉粽都不會加任何醬 我覺得原味吃就很味道了
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