吃肉粽到底加不加花生粉
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我都吃沾醬的肉粽，沒吃過加花生粉的，不知道口味如何，下次再來試試
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我都吃北部粽aka3D油飯 不需要加醬
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此回覆已被刪除！ -
好像沒這樣吃過欸 為什麼要這樣加
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吃到花生我會折壽 還磨成粉 還加到粽子
我直接投胎 -
加 但有時候加了又太乾
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只加辣椒醬或醬油 花生感覺有點怪
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一定加啊，口感好吃很多
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不加都加花生辣椒醬
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沒試過加花生粉的
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不加，吃過太多雷的
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看到沾糖粉的我都快瘋掉了 花生粉一定不會好吃
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真的不要 蒜蓉醬油就好了
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我吃肉粽都不會加任何醬 我覺得原味吃就很味道了
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原味肉粽+1，加太多佐料都是多餘的
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+花生粉 +蒜泥
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這是南部特殊吃法麻
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從小到大沒這樣吃過欸
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花生粉…?
沒試過感覺很怪 -
有加過一次 不太喜歡 很不搭
我只會加甜辣醬 番茄醬 或者蒜蓉醬油
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