吃肉粽到底加不加花生粉
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不加都加花生辣椒醬
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沒試過加花生粉的
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不加，吃過太多雷的
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看到沾糖粉的我都快瘋掉了 花生粉一定不會好吃
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真的不要 蒜蓉醬油就好了
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我吃肉粽都不會加任何醬 我覺得原味吃就很味道了
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原味肉粽+1，加太多佐料都是多餘的
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+花生粉 +蒜泥
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這是南部特殊吃法麻
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從小到大沒這樣吃過欸
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花生粉…?
沒試過感覺很怪 -
有加過一次 不太喜歡 很不搭
我只會加甜辣醬 番茄醬 或者蒜蓉醬油 -
加花生粉要搭配特調的醬油才好吃
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以前會加，但後來就喜歡原味
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一直都是吃原味的
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一定不會加 我甚至討厭裡面有包蛋黃
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花生粉、香菜、甜辣醬 都是加爆
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有問我一定加爆 什麼配料全部都加爆
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完全不行 跟香菜一樣
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如果是花生粽那就加爆
其他粽就不加
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