吃肉粽到底加不加花生粉
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其實有花生粉蠻不錯的 可以增加香氣
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不加 絕對不加 蒜泥醬油膏就夠了
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不加 感覺味道有點噁
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沒吃過肉粽配花生粉欸 聽起來好神奇
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從來沒加過耶 幾乎都吃原味
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甜辣醬要加爆才對 花生粉邪教
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一定加爛 吃肉粽就是為了花生粉
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不會加花生粉比較喜歡加甜辣醬
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沒加過花生粉…只加甜辣醬
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沒試過加花生粉 口感無法想像
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甜辣醬才最對味 真的好吃
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我不加，只加番茄或甜辣醬
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個人覺得甜辣醬讚
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沒試過加花生粉的欸感覺好乾
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肉粽應該要加甜辣醬才對味八
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花生粉是那區域的口味？中部沒有遇見過
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不加我對花生過敏
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從小到大吃肉粽沒加過花生粉的 身邊親朋好友也完全沒看過有人在加欸…
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只有加過甜辣醬 花生粉沒試過
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不會想要加欸 感覺粽子會變很乾
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