吃水餃時沾什麼醬
-
醬油 在大陸都加醋 很不習慣
-
黑豆醬油+辣油
-
基本上是不沾的，沒味道才會用醬油膏
-
吃醬油膏加蒜頭
-
醬油+烏醋+香油+生蒜頭 嘖嘖嘖…美味
挑大顆的水餃 整各就是滿足。 -
原味就很好吃
有一些水餃有豬的味道才需要沾蒜蓉醬油 -
我就加一般醬油
-
蒜蓉醬加一些蔥花跟辣椒
-
原味或是醬油香油蔥花
-
清醬油就很好吃了
-
醬油加辣椒絕配
-
醬油+辣油+香油 絕配!
-
醬油蒜末香油
-
蒜味醬油＋香油
-
醬油加黑白醋
-
蒜蓉醬…一般醬油也行…
-
蒜蓉醬跟豆瓣
-
油膏+蒜末+蔥花+香油+辣椒
-
醋 醬油 蔥花 蒜末 絞在一起
-
醬油+香油 就很好吃了
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
