吃水餃時沾什麼醬
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我就加一般醬油
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蒜蓉醬加一些蔥花跟辣椒
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原味或是醬油香油蔥花
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清醬油就很好吃了
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醬油加辣椒絕配
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醬油+辣油+香油 絕配!
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醬油蒜末香油
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蒜味醬油＋香油
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醬油加黑白醋
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蒜蓉醬…一般醬油也行…
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蒜蓉醬跟豆瓣
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油膏+蒜末+蔥花+香油+辣椒
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醋 醬油 蔥花 蒜末 絞在一起
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醬油+香油 就很好吃了
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會加烏醋提升口味
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只沾醬油膏還有沙茶
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小時候不沾現在偶爾會沾醬油
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@456-thy 沙茶是什麼新奇的吃法但一般在外面吃很難有水餃又有沙茶吧
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不沾最好吃，自己煮水餃時會放點鹽
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沾醬油跟蔥花蒜末
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