吃水餃時沾什麼醬
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醬油+醋還要有香油
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看是甚麼水餃把 如果有調味的我都會空吃
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醬油膏如果沒有的話就單醬油
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滷味醬 辣椒醬
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基本款：醬油＋一點醋
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醬油加蔥加辣椒
這樣才夠味
最好是能再加點醋比較過癮 -
完全不加醬直接吃
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我都是沙茶醬＋辣椒
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醬油+醋, 簡單方便又美味
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吃八方都沾醬油+蒜泥
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我常常配烏醋吃
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海鮮醬油、醬油膏
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醬油+蒜末蔥花這樣就是頂了!
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蒜頭醬油第一名 偶爾會加一些些烏醋 真的可以讓水餃吃起來不會膩口
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醬油 醋 一點點蒜頭 喜歡辣的話再加一點辣椒末或粉 最後再加一點點香油
感覺吃水餃就是在吃醬料的 -
去八方或四海都是加醬油膏和蒜泥，這樣就很好吃了
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醬油膏，絕對是醬油膏
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醬油＋一點醬油膏＋辣椒壓碎
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醬油膏跟一點香油 又香又有味道
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不沾醬 或者是少少的醬油
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