吃水餃時沾什麼醬
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醬油+辣油+一些醋
如果是外帶八方的話就是醬油膏+辣椒醬 -
我都醬油膏甜的加上蒜頭
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醬油加醋跟香油再配一點蒜
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喜歡八方的辣椒醬
不會太辣而且蠻鹹的
很符合我的重口味 -
當然是蒜蓉醬
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會加蔥花、辣椒、白醋跟一點點香油，不過比較喜歡醬油而不是醬油膏
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醬油 醋 蒜頭 辣椒
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推醬油+蒜頭+香油
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我吃水餃都不沾醬，朋友都覺得我是怪人xD
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一律都是醬油
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醬油加沙茶醬
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白醋跟醬油9:1 朋友都說很臭
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醬油加白醋香油
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不沾 水餃納含量本來就夠誇張了…
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沙茶醬推推 偶爾不沾
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蒜蓉醬油加麻油
豆瓣醬加醬油
大概是這樣的組合 -
基本都是醬油加醋 有時候會加一點點麻油
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醬油加醬油膏加香油跟辣椒
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我都只加醋欸 還有薑絲
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現在水餃都超鹹,我已經很久沒沾醬了
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