吃水餃時沾什麼醬
-
一律都是醬油
-
醬油加沙茶醬
-
白醋跟醬油9:1 朋友都說很臭
-
醬油加白醋香油
-
不沾 水餃納含量本來就夠誇張了…
-
沙茶醬推推 偶爾不沾
-
蒜蓉醬油加麻油
豆瓣醬加醬油
大概是這樣的組合 -
基本都是醬油加醋 有時候會加一點點麻油
-
醬油加醬油膏加香油跟辣椒
-
我都只加醋欸 還有薑絲
-
現在水餃都超鹹,我已經很久沒沾醬了
-
我都加辣椒醬油+一點白醋跟香油
-
直接吃不沾醬，醬都太鹹了
-
醬油+辣油 有時候會加一點香油
-
蒜蓉醬 or 辣椒醬 or醬油加香油
-
只加醬油 偶爾配個辣醬
-
我這邊正解獨門秘方 醬油（有柴魚醬油最好），超級少許白醋（不喜歡酸可以加烏醋，一咪咪就好），蔥末蔥花都可以看個人口味調整，鬼椒或朝天椒一兩條切片下去，少許沙茶，個人不喜歡這醬+蒜頭
-
只要醬油就好了
-
我跟樓上一樣只要醬油就可以了
-
此回覆已被刪除！
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
