滷肉飯 攪不攪？
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攪爛 吃到純白飯會賭爛
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必須攪這樣才是在吃滷肉飯呀
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攪爛 這樣整個才會入味
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滷肉飯當然是要繳呀
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當然要攪 不然下面的飯都沒味道
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我都看心情餒(´-ω-`)
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懶得攪 都直接吃
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先吃一半，剩下的才會攪
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覺得攪拌完就不好吃了
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我都從上往下挖，這樣就一口肉一口飯
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會先攪完 才吃
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滷肉飯一定要攪拌不然會很鹹吧
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我還以為是整塊的
原來是肉燥飯啊
當然是不攪啊
有白飯跟有沾醬汁的一起吃
才知道米用得好不好 -
一定要攪拌阿不攪怎麼好吃
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吃一半才會攪
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一定要攪的吧 不攪一部分很油 一部分很乾欸
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不攪拌 那樣感覺怪怪的
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不拌後面感覺都在吃白飯
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當然攪阿就像麻醬麵要攪一樣 每個地方都有味道
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不攪派，好好分配就不會最後只剩飯
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