滷肉飯 攪不攪？
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不攪
不喜歡吃米飯濕濕的感覺
連咖哩飯也是配一點配一點的吃 -
@米漢堡沒有米 不攪難以下嚥
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一定要絞均勻呀 不然下面白飯沒味道
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不攪 配菜吃剛好 還能分配每口都吃到滷肉
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不攪 不然飯濕濕黏黏的
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不攪每一口該有肉就有肉沒有就沒有
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拌一拌才入味
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攪一攪才是真的好吃
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小時後攪 長大後先一碗不攪 在一碗攪
不攪的可以吃到超濃厚味道 很爽 -
攪一攪才好吃，但我很懶
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當然要拌一拌!不拌怎吃
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兩種都可以但偏好不拌 每粒白飯都是滷汁會太膩
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不拌，那才好吃，我咖哩飯也不會拌的
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我喜歡全部攪拌, 不然後面只吃白飯
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攪一半 一碗滷肉飯兩種體驗
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當然要攪 每一粒米都要有醬汁才行
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肯定要攪拌吧 整個都要用到醬汁
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攪拌才夠味啊！
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之前都直接攪~ 現在都覺得 上半部滷肉 下半部白飯這樣吃也很讚
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我通常第一次吃這家都不攪
如果不油的話下次吃再攪一攪
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