滷肉飯 攪不攪？
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拌一拌才入味
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攪一攪才是真的好吃
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小時後攪 長大後先一碗不攪 在一碗攪
不攪的可以吃到超濃厚味道 很爽 -
攪一攪才好吃，但我很懶
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當然要拌一拌!不拌怎吃
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兩種都可以但偏好不拌 每粒白飯都是滷汁會太膩
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不拌，那才好吃，我咖哩飯也不會拌的
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我喜歡全部攪拌, 不然後面只吃白飯
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攪一半 一碗滷肉飯兩種體驗
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當然要攪 每一粒米都要有醬汁才行
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肯定要攪拌吧 整個都要用到醬汁
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攪拌才夠味啊！
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之前都直接攪~ 現在都覺得 上半部滷肉 下半部白飯這樣吃也很讚
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我通常第一次吃這家都不攪
如果不油的話下次吃再攪一攪 -
飯的品質夠好就不需要攪拌
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看店家的肉是大塊還是小塊再決定
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一定攪 讓翻都用到汁才想
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攪阿 這樣才可以吃到飯跟滷汁綜合起來的味道
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不攪 挖一半肉一半飯混著吃
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醬汁很多就攪拌 很少就直接開吃
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