滷肉飯 攪不攪？
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當然要攪 每一粒米都要有醬汁才行
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肯定要攪拌吧 整個都要用到醬汁
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攪拌才夠味啊！
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之前都直接攪~ 現在都覺得 上半部滷肉 下半部白飯這樣吃也很讚
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我通常第一次吃這家都不攪
如果不油的話下次吃再攪一攪 -
飯的品質夠好就不需要攪拌
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看店家的肉是大塊還是小塊再決定
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一定攪 讓翻都用到汁才想
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攪阿 這樣才可以吃到飯跟滷汁綜合起來的味道
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不攪 挖一半肉一半飯混著吃
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醬汁很多就攪拌 很少就直接開吃
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不攪，飯肉分明看起來比較有食慾
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要吃的那口會攪一攪再吃 不攪的人就分開吃就好
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不攪 一次挖一點滷肉配飯吃
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全攪均勻再大口吃
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不攪，一口白飯配一點瘦肉肥肉，真爽
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攪下去就邪教
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不攪阿 等要吃了時候一口飯一口肉燥這樣吃比較搭
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小時候是會攪的，後來長大不知道為什麼變成不攪，我覺得攪了飯就會冷比較快，想吃熱騰騰的不攪比較好
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懶得攪，都是直接吃
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