吃水餃時沾什麼醬
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不沾醬才是王道 哈哈哈
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就單純醬油而已，自己覺得這樣就很好吃了
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醬油加香油和烏醋從小吃到大
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通常是醬油～但如果有其他料 也會加進去
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我最喜歡醬油+蒜頭的組合，既有味又能解膩，吃起來痛快阿
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醋加辣椒醬就可以
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沾醬油，最好有一點蒜蓉跟辣油
八方的醬最喜歡加兩種 -
都沾醬油或是直接吃，能夠保留更多水餃的原味更好
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八方的醬都很好吃
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普通醬油或是都直接不加
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以前會沾辣椒醬,現在吃比較清淡都不沾
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原味不沾才是經典
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醬油+生辣椒
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生辣椒、醬油、一點醋、蒜末、香菜
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辣椒+蒜末+醬油
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醬油必加 有蔥的話也不錯
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醬油+蒜頭末是肯定要的吧
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醬油或原味吧 沒太多選擇
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醬油+醋+香油+蒜頭+一點香菜
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香油、醋、蒜泥、醬油、辣油，有蒜碎更好！
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