吃水餃時沾什麼醬
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都沾醬油或是直接吃，能夠保留更多水餃的原味更好
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八方的醬都很好吃
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普通醬油或是都直接不加
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以前會沾辣椒醬,現在吃比較清淡都不沾
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原味不沾才是經典
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醬油+生辣椒
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生辣椒、醬油、一點醋、蒜末、香菜
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辣椒+蒜末+醬油
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醬油必加 有蔥的話也不錯
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醬油+蒜頭末是肯定要的吧
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醬油或原味吧 沒太多選擇
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醬油+醋+香油+蒜頭+一點香菜
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香油、醋、蒜泥、醬油、辣油，有蒜碎更好！
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蒜頭辣椒香油醬油蔥
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沙茶醬加蛋黃攪一起
好粗 -
醬油膏不加其他都可
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吃水餃當然要配麥噹噹的糖醋醬啊！
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醬油 蒜頭 辣椒
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啥都不沾派的 但是我會想配酸辣湯
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醬油加蒜頭，也會吃幾顆原味的
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