吃水餃時沾什麼醬
-
以前會沾辣椒醬,現在吃比較清淡都不沾
-
原味不沾才是經典
-
醬油+生辣椒
-
生辣椒、醬油、一點醋、蒜末、香菜
-
辣椒+蒜末+醬油
-
醬油必加 有蔥的話也不錯
-
醬油+蒜頭末是肯定要的吧
-
醬油或原味吧 沒太多選擇
-
醬油+醋+香油+蒜頭+一點香菜
-
香油、醋、蒜泥、醬油、辣油，有蒜碎更好！
-
蒜頭辣椒香油醬油蔥
-
沙茶醬加蛋黃攪一起
好粗 -
醬油膏不加其他都可
-
吃水餃當然要配麥噹噹的糖醋醬啊！
-
醬油 蒜頭 辣椒
-
啥都不沾派的 但是我會想配酸辣湯
-
醬油加蒜頭，也會吃幾顆原味的
-
我都直接吃(邪教
-
辣椒醬和甜辣醬
-
烏醋醬油蔥花蒜末
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
