滷肉飯 攪不攪？
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先吃一口肉配飯，速度攪爛
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稍微攪拌一下就好
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就跟嘎裡依樣我必繳但不會繳到很爛那樣
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攪 還會煎個荷包蛋一起拌 每次不攪滷肉很早就沒了 只剩白飯
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當然要攪啊，不攪怎麼吃
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不攪 邊吃邊被白飯才可以很平均的吃到肉汁
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都稍微拌一下而已
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攪！！！最好再來顆半熟蛋 根本絕配
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看醬汁鹹不鹹，全攪有時候覺得太鹹
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一定攪啊，不然有些飯沒味道
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不攪 更能體會白飯的口感
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攪 因為不攪很難吃
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沒伴允要怎麼吃…
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不拌才可以有不同的味道
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不攪，咖哩也是
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混起來吃才好味啊
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會攪，不然有的飯會沒味道
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攪一攪比較好吃
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攪吧 不然中間太鹹
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一律不攪 芶再一起不好吃
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