滷肉飯 攪不攪？
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一定攪啊，不然有些飯沒味道
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不攪 更能體會白飯的口感
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攪 因為不攪很難吃
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沒伴允要怎麼吃…
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不拌才可以有不同的味道
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不攪，咖哩也是
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混起來吃才好味啊
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會攪，不然有的飯會沒味道
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攪一攪比較好吃
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攪吧 不然中間太鹹
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一律不攪 芶再一起不好吃
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一定要攪拌的阿，再加一顆滷蛋更棒
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一定要攪拌才會香啊
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一開始不攪，吃到一半會開始攪
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攪拌完就不好吃
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不攪阿
跟咖哩一樣 -
不攪才爽 攪了就覺得沒料
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先不攪吃一半再攪
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拌 不拌不開心
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要吃的地方在攪就好了
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