吃水餃時沾什麼醬
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沙茶加醬油加一點辣
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蔥薑蒜
醬油烏醋糖
這樣超好吃 -
沙茶醬或是甜辣醬
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喜歡沾一點辣椒和蒜頭還要醬油
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一定要加辣才好吃
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加一點點辣椒的蒜頭醬油
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韭菜水餃根本不需要沾原味超好吃
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醬油加蒜加辣就夠了
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醬油+蒜頭+辣椒+一點點醋 這樣超好吃而且解膩
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番茄醬其實不錯 只是看起來不好看!
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醬油加一點蒜跟香油，讚讚
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都常都是 醬油加醋居多
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辣椒醬油最方便
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就純純的醬油膏而已
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加醬油就夠了
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醬油 蒜 香菜 辣椒
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一定是沾醬油
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活了幾十歲還是不知道怎麼調醬
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醬油加醋再加辣油 超讚
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不沾，認為內餡得鹹味就夠了
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