鹽巴炒飯v.s.醬油炒飯
-
醬油!!! 醬香味炒出來之後味道不一樣
-
抱歉我選番茄醬炒飯>‘’<
-
我選沙茶、又香又好吃
-
小朋友才做選擇, 兩種都吃爆
-
怎麼沒有番茄醬炒飯，這個才好吃吧
-
比起這些我更喜歡番茄醬的
-
醬油炒飯比較香
-
一定要醬油炒飯 炒飯看起來好看 又有醬香味 吃在嘴裡 爽爆
-
看天氣吧 天氣冷的話 我會選醬油 比較有香氣 天氣熱的話 沒啥食慾 就選鹽巴
-
炒飯本身就夠乾了 鹽巴炒飯乾上加乾 還是喜歡醬油炒飯
-
是不太會加啦，但真要選應該是醬油
-
炒飯粒粒分明比較好吃 醬油容易糊掉
-
醬油跟鹽巴比起來多了一股香味
而且沒醬油上色的炒飯看起來死白死白的不好吃 -
醬油提香提味，鹽巴增加鹹味讓整體更好吃，所以醬油炒飯才是王道。
-
我比較喜歡揚州炒飯
-
我投醬油蛋炒飯
-
我好像覺得兩種炒飯都可以但自己煮我會放醬油
-
醬油炒聞起來比較香
-
鹽巴炒飯 比較喜歡 醬油炒飯有的會太鹹
-
醬油啊 炒飯的靈魂
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
