吃水餃時沾什麼醬
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金蘭水餃沾醬
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水餃味道夠基本不沾醬
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薄鹽醬油+烏醋，真的是永遠的神~
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普通的醬油，一點點的辣
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醬油或者是沙茶醬
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普遍都加醬油,其他的看心情
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沾水水的醬油
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都沾香油混醬油混辣豆瓣
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醬油+白醋
最簡單最好吃 -
醋啊醬油啊都會加
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醬油+醋+蒜頭
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醬油醋生辣椒
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水餃終究要原味吃才能知道好不好吃
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以前會用切碎蒜頭+醬油，不過長大後就都不沾了
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一半辣椒一半醬油吃起來就像很鹹的辣椒醬XD
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醬油 香油 醋 辣椒 蒜 缺一不可
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蒜頭辣椒醬油。還有加點香油
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握手 我鍋貼水餃都會沾白醋
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醬油辣油蒜蓉醬
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醬油+醋+辣椒
吃八方看過有人加醬油膏 到底是什麼邪教
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