滷肉飯 攪不攪？
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不攪阿
跟咖哩一樣 -
不攪才爽 攪了就覺得沒料
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先不攪吃一半再攪
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拌 不拌不開心
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要吃的地方在攪就好了
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不攪的人一定很會分配 我就一定要攪 不然最後只能吃白飯
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會攪吧 不然只有中間有滷肉旁邊都白飯
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不攪派的!!!
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不攪拌 吃什麼都不攪
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不攪 喜歡吃有部分白飯的
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滷肉飯就4要從沒直接淋到醬汁的邊緣飯開始吃 才能漸入佳境
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不可以攪！！不然整碗都很油
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絕對拌 才好吃
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剛開始不能拌啊！一碗滷肉飯有多種口味，拌了就變一種
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吃到肚子不就攪了
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一開始不攪，等挖到下面只剩飯的時候就會稍微攪一下
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不攪吃到最後有一些會乾乾的
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不攪，像咖哩飯一樣呀
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還是會攪 這樣更入味？
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不攪吧 美感好一些又有雙重口感 這問題真的是很熱門
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