滷肉飯 攪不攪？
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不攪 喜歡吃有部分白飯的
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滷肉飯就4要從沒直接淋到醬汁的邊緣飯開始吃 才能漸入佳境
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不可以攪！！不然整碗都很油
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絕對拌 才好吃
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剛開始不能拌啊！一碗滷肉飯有多種口味，拌了就變一種
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吃到肚子不就攪了
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一開始不攪，等挖到下面只剩飯的時候就會稍微攪一下
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不攪吃到最後有一些會乾乾的
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不攪，像咖哩飯一樣呀
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還是會攪 這樣更入味？
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不攪吧 美感好一些又有雙重口感 這問題真的是很熱門
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我都攪在弄個辣醬就完美
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一定要給他攪的，把那個醬汁拌均勻
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此回覆已被刪除！ -
我是一定攪的
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滷肉飯要攪的才有感覺
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不攪拌 有層次感 才有感覺
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我自己是不攪拌派的，可以享受兩種感覺
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攪了才入味啊！
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我會攪滷肉飯 但咖哩那些我倒是不會
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