吃水餃時沾什麼醬
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八分的話都是吃有給的那個黃色醬 還不錯吧
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蒜蓉醬有時候加點辣更香
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醬油跟蒜頭 就很讚了
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醬油加辣椒就夠味了。
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我是蠻愛吃全聯的水餃醬 酸酸的 好吃
不過通常我吃水餃都是吃原味的 -
番茄醬 我覺得是最好吃得
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就醬油辣椒蔥 上面的人認真沾那些？
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白醋加烏醋很讚
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都加醬油而已 偶爾加個辣椒
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蒜頭蔥花醬油香油辣椒胡椒粉黑醋。一個字 絕
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一定是醬油 其他不行
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醬油加辣椒醬
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我一律不點醬
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醬油辣椒 有時候不沾也很好吃
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醬油膏+蒜末+烏醋，媽媽以前都是這樣調的
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醬油 白醋 蒜泥 完美搭配
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蒜喝辣椒油混合
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不沾醬其實最能吃出裡面餡料的味道
沾蒜頭醬油好吃 -
醬油、醬油膏、辣椒，然後加爆蒜頭
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