滷肉飯 攪不攪？
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不攪，味道不勻
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不攪的話有好幾口根本就是白飯吧
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會攪拌不然飯會太乾
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不拌，喜歡有層次的口感，拌了飯容易被悶濕，不喜歡
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我一定攪拌喔 讓每個白飯的部分沾滿滷汁和滷肉 齁甲
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不能攪拌，攪拌之後會很像廚餘，不好吃的感覺
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直接攪爛 拌在一起才好吃
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不攪 才吃得到白飯的味道
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我一定都是不攪的 跟咖哩飯一樣
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不攪 不想多做一個動作
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但湯汁要多才不攪
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不攪派 跟咖哩一樣
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攪拌吧 不攪拌後面感覺都是吃白飯而已
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會攪均勻再吃，每吃一口飯都有滷肉個人來說會很滿足
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不搅 感觉搅了很快就干了
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每一口都是有飯有肉 不會特別去攪
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要攪欸 不然最下面會剩白飯剩太多
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一定攪, 就喜歡每一口都有滷肉的味道才吃滷肉飯
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當然要攪 不繳最下面白飯都沒味道了
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加胡椒 辣油 攪拌 送入口
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