滷肉飯 攪不攪？
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我一定都是不攪的 跟咖哩飯一樣
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不攪 不想多做一個動作
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但湯汁要多才不攪
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不攪派 跟咖哩一樣
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攪拌吧 不攪拌後面感覺都是吃白飯而已
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會攪均勻再吃，每吃一口飯都有滷肉個人來說會很滿足
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不搅 感觉搅了很快就干了
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每一口都是有飯有肉 不會特別去攪
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要攪欸 不然最下面會剩白飯剩太多
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一定攪, 就喜歡每一口都有滷肉的味道才吃滷肉飯
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當然要攪 不繳最下面白飯都沒味道了
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加胡椒 辣油 攪拌 送入口
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一定要攪拌沒攪的話下面完全沒味道
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各人口味不同吧，滷肉飯的醬汁如果沒有攪拌會都沈在底下，吃到最後會很鹹。
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攪一定要攪融在一起才有味道像咖喱也是
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這個問題跟咖哩飯一樣，為什麼要攪拌？
既不是燴飯也不是稀飯，好好吃就好了 -
攪 不攪很乾 所以都會攪
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不攪 吃到太膩時可以巴白飯解膩
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不會吧 不過如果有蛋就例外
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我都可以吃一吃再攪拌
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