台酒麻油雞泡麵VS台酒花雕雞泡麵
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此回覆已被刪除！ -
@HanCH 確實，大家會選擇花雕雞感覺很大的原因就是因為平常少接觸所以覺得味道獨特~
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最喜歡的還是花雕雞 麻油的反而沒那麼喜歡
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花雕雞 花雕的比較香
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花雕的酒味真的重，愛重口味可以吃。但不喜歡泡麵有過多的酒味
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花雕雞一票
兩個都有吃過
覺得花雕雞的氣味比較足 -
花雕雞最頂na
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花雕雞樂勝～～
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花雕酒贏吧 酒香比另一個更重更香一點
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超級喜歡花雕雞麵的
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花雕雞麵贏吧
那個酒香就差很多 -
花雕雞麵的那個酒是精隨
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花雕雞泡麵的香味很足味道好
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個人覺得花雕雞的湯頭比麻油雞更好些
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個人覺得兩個都普通
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麻油雞的沒吃過 花雕雞吃過一次覺得還不錯吃
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花雕雞好吃一些
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花雕雞不錯 推一個 不過有時候會突然很想吃麻油
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花雕雞據說最早是台酒為了清陳年花雕的庫存，才研發的產品，雞肉偏柴也是為了長期保存下的妥協，剛出時陳年的酒香確實不錯，後來量大後就只是普通花雕了，挺可惜的。另外有一款雪菜的味道也不錯，都屬於日常小麵店較少吃得到的
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我都加高粱吃
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