你們吃壽司或丼飯是會吃薑片嗎
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除非真的很膩 不然不吃的XDDDD
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不吃 任何料理裡面有薑都會先挑出來
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壽司郎的薑片是免費的 我都把它當吃到飽
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吃啊～吃超多～喜歡脆脆的
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薑片聽說是殺菌，即便我不吃也會加，加安心的
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薑片其實蠻好吃的啊
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不會 只沾醬油
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不會我覺得會破壞味道哈哈哈
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不會 完全不喜歡 看到就撥到旁邊
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薑片好吃可以解膩 不過也有分好吃不好吃的 每間店味道不太一樣
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不敢吃ㄟ 那是哪個邪教在吃的
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當然吃到爆，豆皮壽司沒薑片就不好吃了，特別是要黃色甜甜的薑片，粉紅色是邪門。
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偶爾會吃，但是主要還是吃壽司啦！
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不會，都專注在吃主食
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偶爾會搭配來吃，但如果是紅色那種反而不太會(太甜)
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不太會，我覺得加薑片很怪
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會阿 加爆紅薑
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不行 薑片我都直接丟掉 太辣了主要是
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拿來解膩的吧
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我會！吃壽司或丼飯時，薑片是必備的一道配菜！
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