你們吃壽司或丼飯是會吃薑片嗎
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薑片好吃可以解膩 不過也有分好吃不好吃的 每間店味道不太一樣
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不敢吃ㄟ 那是哪個邪教在吃的
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當然吃到爆，豆皮壽司沒薑片就不好吃了，特別是要黃色甜甜的薑片，粉紅色是邪門。
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偶爾會吃，但是主要還是吃壽司啦！
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不會，都專注在吃主食
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偶爾會搭配來吃，但如果是紅色那種反而不太會(太甜)
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不太會，我覺得加薑片很怪
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會阿 加爆紅薑
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不行 薑片我都直接丟掉 太辣了主要是
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拿來解膩的吧
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我會！吃壽司或丼飯時，薑片是必備的一道配菜！
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不會 不喜歡薑
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薑片好吃且健康呀，必吃!!
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好吃餒，我覺得跟煮菜用的薑片不一樣，反而帶點甜味，除了壽司、丼飯還有大腸包小腸也會用
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不會 連芥末都不太喜歡加
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薑片味道太重不喜歡吃
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會吃薑片，因為薑片有助於清除口中的味道
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會挑掉 我覺得有點影響口感
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薑片超好吃吃爆
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會 還蠻好吃的 可以解膩
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