吃水餃時沾什麼醬
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蒜頭醬油 從小吃到大
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日式柴魚醬油加辣椒
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醬油膏最對味
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吃八方內用的話也會用外帶醬,總覺得自助醬料區的醬沒那麼好吃
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醬油加醋 再來一點香油
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配上醬油在加一點蒜泥
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肯定是醬油加香油
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最早沾蒜泥醬油，後來喜歡辣醬
現在吃醬油+辣油+醋和薑絲 -
醬油加醋和沙茶
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當然是加醬油膏 或是辣醬
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辣椒醬配蒜蓉醬絕配，不過偶爾會吃醬油的
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醬油+油膏+香油+蔥花
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醬油+辣椒油
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醬油+醋+香油+蒜頭辣椒
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醬油膏 或 醬油 而已
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從小到大都只有吃過蒜蓉醬
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我大概都是醬油1:醋0.75:辣椒:0.5，
然後加一堆蒜頭，真香 -
辣椒醬+蒜蓉醬最頂
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醬油+香油 嘎嘎頂
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我喜歡沾蒜泥醬油，有點鹹又帶點蒜香，超搭水餃的！
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