吃水餃時沾什麼醬
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當然是加醬油膏 或是辣醬
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辣椒醬配蒜蓉醬絕配，不過偶爾會吃醬油的
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醬油+油膏+香油+蔥花
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醬油+辣椒油
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醬油+醋+香油+蒜頭辣椒
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醬油膏 或 醬油 而已
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從小到大都只有吃過蒜蓉醬
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我大概都是醬油1:醋0.75:辣椒:0.5，
然後加一堆蒜頭，真香 -
辣椒醬+蒜蓉醬最頂
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醬油+香油 嘎嘎頂
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我喜歡沾蒜泥醬油，有點鹹又帶點蒜香，超搭水餃的！
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蒜蓉醬我覺得最好吃，但小時候都是單純醬油而已。
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一般都只吃醬油 有時間的話會弄醬油+醋+蒜碎+香油再加一點糖
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1.醬油+蒜末+辣椒
2.沙茶醬+醬油+生蛋黃 -
醬油加醋加辣椒
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醬油吧或辣椒醬，很難想像還能加什麼
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醬油加點蒜末 經典永不過時
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只加過醬油，大家的水餃店都那麼多調料的嗎?
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@恰恰香瓜子 我是不醬主義,吃東西很少沾醬,大多數的水餃本身就很好吃了,加醬我反而覺得味道太重
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蒜泥+烏醋 絕配
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