滷肉飯 攪不攪？
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拌了跟ㄆㄨㄣ沒兩樣
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汁多的就攪，汁少的攪了也沒用
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自己平常是不攪得，如果覺得不構鹹，就加辣
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不攪 不然吃到後面很膩
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要看他們滷汁的味道 我都先試一口 太鹹就不攪了
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攪拌才能吃得平均
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攪爛! 每粒飯都有味道
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拌一拌再吃會比較有感覺味道也很均勻
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不拌 上菜的樣子直接開吃
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先吃一半，剩下的再攪，一碗飯雙重感受
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拌，如果太鹹會加飯
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拌阿…不拌怎麼吃?
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哈哈，滷肉飯當然攪啊！攪一攪讓滷汁均勻拌在飯裡，才好吃嘛～
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不拌是打算最後只吃白飯嗎
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不攪，要吃的部分才會拌
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會慢慢攪 確保白飯都有沾到滷汁
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不攪，想吃白飯配小菜
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不攪 攪了味道都一樣
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原來攪不攪，都這麼講究，我一直默認以為都要攪
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吃一半 剩下的一半看心情拌不拌 這樣算哪一派
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