滷肉飯 攪不攪？
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先吃一半，剩下的再攪，一碗飯雙重感受
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拌，如果太鹹會加飯
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拌阿…不拌怎麼吃?
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哈哈，滷肉飯當然攪啊！攪一攪讓滷汁均勻拌在飯裡，才好吃嘛～
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不拌是打算最後只吃白飯嗎
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不攪，要吃的部分才會拌
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會慢慢攪 確保白飯都有沾到滷汁
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不攪，想吃白飯配小菜
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不攪 攪了味道都一樣
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原來攪不攪，都這麼講究，我一直默認以為都要攪
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吃一半 剩下的一半看心情拌不拌 這樣算哪一派
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要拌 醬汁都在下面
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不攪，喜歡有層次的感覺
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兩種都試過，不過不攪容易剩白飯
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不會拌耶 通常都會 一口滷肉飯+一口海鮮湯
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@米漢堡沒有米 這跟咖喱飯是一樣的道理…一定要攪好攪滿
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不攪吧 跟咖喱一樣
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攪一半，全攪有時候吃覺得好鹹
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跟咖哩一樣都是攪拌派
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拌 這樣飯才能融入魯肉裡跳舞
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