滷肉飯 攪不攪？
-
不攪，要吃的部分才會拌
-
會慢慢攪 確保白飯都有沾到滷汁
-
不攪，想吃白飯配小菜
-
不攪 攪了味道都一樣
-
原來攪不攪，都這麼講究，我一直默認以為都要攪
-
吃一半 剩下的一半看心情拌不拌 這樣算哪一派
-
要拌 醬汁都在下面
-
不攪，喜歡有層次的感覺
-
兩種都試過，不過不攪容易剩白飯
-
不會拌耶 通常都會 一口滷肉飯+一口海鮮湯
-
@米漢堡沒有米 這跟咖喱飯是一樣的道理…一定要攪好攪滿
-
不攪吧 跟咖喱一樣
-
攪一半，全攪有時候吃覺得好鹹
-
跟咖哩一樣都是攪拌派
-
拌 這樣飯才能融入魯肉裡跳舞
-
我都不攪的，醬汁自己就會滲入白飯裡，肉放在飯上就好
-
不攪派+1，覺得有時候吃淡一點，吃濃一點可以自己去控制比較好
-
攪！而且還要加胡椒粉 才不會吃到最後面剩下一堆沒味道的白飯
-
絕對要攪，確保每一粒米都沾附到醬汁
-
一口飯一口滷肉 這樣吃到最後才不會只剩下飯
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
註冊 登入
